The most delicious pie with sausages and cheese
When you bring up two little boys, you don’t always have time to cook original or even more complicated dishes. But sometimes you want to pamper your loved ones, and myself too, with something tasty. The recipe for this cake was suggested to me by one of my good friends. It is prepared quickly and not so much to make it. And now it is one of the favorite cakes of my family. And as his eldest son (4 years) loves him, he ate three pieces at a time and asked for more. But it's my sweet tooth, and this cake is not sweet at all, but rather vice versa. Necessary ingredients:I usually knead the dough in a salad bowl, it's more convenient for me.Therefore, we take a salad bowl or a deep cup and pour 250 ml of kefir into it. I am accustomed to measure the amount of ingredient I need using mugs, in the absence of a measuring glass.Next add one teaspoon of baking powder to kefir and leave for 10 minutes for the reaction to go. You can use baking soda instead of baking powder.At this time, take two eggs and beat them. It is more convenient for me to beat the eggs with a fork in a mug, but of course you can use a mixer for quickness. You can also add some salt to your eggs before beating.Then pour the egg mixture in a cup to kefir and mix well.Next, take 150 g of flour,and gradually pour it into the cup while stirring the dough.The dough should turn out to be about the consistency of sour cream , preferably without lumps.Go to the filling of our cake. Take 4- 5 pieces of sausages (about 200 g) and n cut them into slices about 3-5 mm. If you use sausages or boiled sausage, it is better to cut into small cubes.Add sliced sausages to the testThen we take about 200 g of hard cheese and rub it on a coarse grater. Add grated cheese to the dough.Mix all the dough thoroughly.Turn on the oven to heat up. Take a baking sheet or baking dish. Tip: In order to make a good bake, you need to take a wide baking sheet, then the height of the cake will be no more than 1 cm. so that our cake does not get burned. Next, pour the dough into a mold and level it with a spoon uniformly about the whole capacity. We put the baked in a preheated oven for 30 minutes. pie can be well browned - the cake is ready! You can see the readiness of the cake by smell from which that immediately begin salivating to run)). wait until a little cakecool and can be cut into pieces and eat!
- Kefir - 250 ml;
- Flour - 150 g;
- Egg - 2 pieces;
- Cheese - 200 g;
- Sausages - 200 g
- Baking powder or soda - 1 hl.
- Sunflower oil and semolina for lubrication.
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