Sweet pepper with cheese and greens
You will need
- - 5 small sweet peppers
- - 400 g cheese
- - 2 branches of tarragon
- - olive oil
- - ground sweet paprika
- - 2 sprigs of mint
- - 2 sprigs of rosemary
- - 40 ml of wine vinegar
- - 1 teaspoon oregano
- - 3 cloves of garlic
All herbs necessary for the recipe are thoroughly washed and chopped with a knife. Pour the mixture into a small amount of vinegar and olive oil.
Chop garlic cloves or pass through a press. Mix in a small container for a teaspoon of oregano and sweet ground paprika. Add all the ingredients to the herbs.
Cut the cheese into small cubes. Put the blank in a deep bowl. It is advisable to use a container that can be tightly closed with a lid. Pour cheese with herbal mixture and refrigerate for several hours.
Rinse the sweet pepper, remove the seeds. Stuff blanks stuffed with cheese mixture and put in a hot oven for 15-20 minutes.
On the readiness of the dish will tell brown crust, which will appear on the cheese. Before serving, you can decorate the dish with a few sprigs of mint.
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