Shish kebab in beer: quick cooking - excellent result
With the onset of heat comes to rest in the lap of nature and, of course, kebabs. Juicy and appetizing, they are a constant part of picnics, a good tradition, indicating that the holiday was a success. Kebabs do not happen much, recipes for their preparation - too. True gourmets will surely appreciate the chic marinade that allows you to get a ruddy, juicy, well-done kebab in just 15-20 minutes. And all this, provided that the meat in the marinade is only 3 hours.
Light beer - excellent marinade for shish kebab
At 1.5 kg of pork will need:
- 1.5 cups of light beer;
- 3-4 onions;
- Salt and black pepper to taste.
Preparation step by step:
- Cut the pork into medium sized pieces.
- Onion cut into rings.
- Put the meat and onion in a suitable container, salt it with pepper and pour beer.
- Mix well, cover with a lid or cling film and put in the refrigerator for at least 3 hours.
Do not forget to periodically turn the skewers, otherwise the meat will be fried unevenly.
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