Shish kebab in beer: quick cooking - excellent result

With the onset of heat comes to rest in the lap of nature and, of course, kebabs. Juicy and appetizing, they are a constant part of picnics, a good tradition, indicating that the holiday was a success. Kebabs do not happen much, recipes for their preparation - too. True gourmets will surely appreciate the chic marinade that allows you to get a ruddy, juicy, well-done kebab in just 15-20 minutes. And all this, provided that the meat in the marinade is only 3 hours.

Light beer - excellent marinade for shish kebab

At 1.5 kg of pork will need:

  • 1.5 cups of light beer;
  • 3-4 onions;
  • Salt and black pepper to taste.

Preparation step by step:

  1. Cut the pork into medium sized pieces.
  2. Onion cut into rings.
  3. Put the meat and onion in a suitable container, salt it with pepper and pour beer.
  4. Mix well, cover with a lid or cling film and put in the refrigerator for at least 3 hours.

Do not forget to periodically turn the skewers, otherwise the meat will be fried unevenly.

Related News

Can baby banana
How to write the minutes of the parent meeting in kindergarten
Horoscope for the week from July 24 to July 30, 2017
How to call the police
Cooking delicious sauce and cream of sour cream