Inspired Cooking presents: Penne Pasta w/ Tomato Sauce
Penne Rigate with Fresh Tomato Sauce and Mozzarella Recipe
Start by reserving 3 of the tomatoes for later and roughly chop the rest. Next, heat the oil in a medium saucepan, then add the onion and garlic and let them gently cook for 5 to 6 minutes until they are softened and golden. Now add the chopped tomatoes with a third of the basil, torn into pieces. Add some salt and freshly milled black pepper, then all you do is let the tomatoes simmer on a very low heat, without a lid, for 1½ hours or until almost all the liquid has evaporated and the tomatoes are reduced to a thick, jam-like consistency, stirring now and then. Roughly chop the reserved tomatoes and stir them in, along with the rest of the torn basil leaves.
When you are ready to eat, gently re-heat the tomato sauce and put the pasta on to cook. Stir the mozzarella into the sauce and let it simmer for 2 to 3 minutes, by which time the cheese will have begun to melt. Serve the sauce spooned over the drained pasta, sprinkle with Parmesan and add a few fresh basil leaves as a garnish.
Video: Penne Pasta with Tomato Sauce
7 Best Dressed Men Of The Week Featuring Donald Glover
Natural Sleep Cures From The Far East
Pilates Mat Exercise: Rolling Like a Ball
Eat Cucumber to Treat Cancer and Diabetes
March 2015 Sweepstakes Official Rules: Christie Brinkley
Ghosting is a lot more likely to happen if you were never dating
Ojon Wants to Keep Your Summer HairHealthy
Brace Yourselves, Because Jake Gyllenhaal Finally Answered a Question About Taylor Swift
Video Game Survival Guide for Parents and Kids
Lemon-Mint Snap Peas and Lima Beans
Sad But True: Straight Single Women Have the Least Amount ofOrgasms