Mussel soup

Mussel soup
Photo: Dmitry Bayrak / dbstudio
Potatoes1/2 kilogram1 piece50 gramsUnsalted butter50 grams1 tbsp.Milk125 gramsCream 10% fat125 gramsfrozen mussels200 gramsPistachios1 tbsp.tastePeppertaste
  • Servings:
  • Preparation time:10 minutes
  • Cooking time:45 minutes
  • Flow temperature:Hot dish
  • Processing Type:Cooking
  • Occasion:Everyday

Cook potatoes for 10 minutes. Onion cut into cubes, bacon - straws. Pass in a saucepan on the butter until soft, sprinkle with flour and, stirring, bring to a golden color. Remove from heat, pour milk and cream. Pound to avoid lumps, return to the fire, cook for 5 minutes. Half of the potatoes put in a bowl, mash and return to the pan. Add the onion-cream mixture, mussels, mashed pistachios. After 5 minutes, remove from heat, sprinkle with parsley, season with salt and pepper.

Calorie: 405 kcal per serving.

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