Mutton Kofta Curry(Meatballs)-Tasty Hyderabadi Restaurant Style Mutton Kofta Curry/Meatball Curry



Indian Style Meatball Curry

Indian Style Meatball Curry Recipe

Indian Style Meatball Curry Recipe

Yields: 6 servings | Serving Size: 3 meatballs with sauce | Calories: 276 | Total Fat: 12g | Saturated Fat: 3g | Trans Fat: 0g | Cholesterol: 116mg | Sodium: 577mg | Carbohydrates: 20g | Fiber: 4g | Sugar: 4g | Protein: 22g | SmartPoints: 8

Ingredients

  • Meatballs
  • 1 pound ground lean turkey or chicken
  • 1 cup breadcrumbs (panko or whole wheat breadcrumbs will work)
  • 2 large eggs
  • 1/2 cup chopped cilantro or parsley
  • 1 clove garlic, minced
  • 2 tablespoons tomato paste, canned or homemade
  • 1/4 teaspoon kosher or sea salt
  • 1/4 teaspoon cayenne pepper or crushed red pepper flakes
  • Sauce
  • 1 clove garlic, minced
  • 1/2 cup chopped onions
  • 2 tablespoons olive oil, divided
  • 3 tablespoons red curry powder
  • 1/4 teaspoon salt, divided
  • 1 (14.5 ounce) can diced fire-roasted tomatoes, including the juice (BPA-free can)
  • 1/2 cup tomato sauce or puree (from BPA-free can or carton)

Instructions

  1. Combine all of the ingredients for the meatballs, first stirring and then with hands to fully incorporate.
  2. Form into about 12 - 16 balls.
  3. Add one tablespoon of olive oil to a pan over medium high heat. Add half the meatballs, working in 2 or 3 batches. Cook meatballs for 4 to 5 minutes per side, for a total of 10 minutes, browning and cooking all the way through. Remove cooked meatballs from the pan and set aside.
  4. Add about 2- 3 tablespoons of the tomato juice (from the diced tomatoes) to the pan to deglaze it, scraping the bottom with a wooden spoon. When the liquid has mostly evaporated, add 1 tablespoon olive oil and onions. Cook for about 5 minutes over medium heat, until the onions are softened and translucent. Add the curry powder and about 2 tablespoons water to form a paste, cooking for about 2 minutes.
  5. Add the garlic and cook for an additional 20 seconds, until golden and fragrant. Add the can of diced fire-roasted tomatoes with their juice, tomato sauce or puree, and 1/4 teaspoon salt. Stir well.





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Date: 07.12.2018, 00:01 / Views: 83251