In the evening, the hostess cuts 2 heads of cabbage. In the morning you get a delicious snack.

  • Anonymous

    Where are the beets?

  • Anonymous

    On soup will

  • Sergei

    I have been doing this for so long. I also add vegetable oil. Tastier goes

  • Anonymous

    Does it taste pickled or semi fresh?

  • Natalia

    I'm going to do it today. If someone has already done, tell me, do you need oil? And you also wrote about oil? There was a question about taste, so ... how does it turn out? Marinated or ..

  • Natalia

    Wrong, need beets and butter

  • Anonymous

    Why is butter in the marinade on the photo, but not in the recipe?

  • Natalia

    Yesterday did. Now I tried. 1-lot vinegar 2-lot pepper 3-bitterness is not gone 4-taste sharp. Recipe should be customized to your taste or used as a basis for salad from ... + something else (you need to think). About the fact that the oil in the picture is not oil, but the brine is so "heavy" when you do it. In general, in my opinion, the recipe is not brought to the logical end. Let's finish, then I'll write.Successes to all!

  • Eugene

    It is said, it is necessary to cut off the stalk .... on the photo is not cut off! Here's a much better salad! Shred cabbage (pickling type Slava) carrots on a large grater, Bulgarian red pepper is not a big straw .... salt, vinegar, sunflower oil! Mind off!

  • Eugene

    Forgot ... a little hot chili pepper .. but do not overdo it!

  • Natalia

    add need more sliced ​​green apples and some sugar.

  • Natalia

    It turns out tasty: we cut cabbage, carrots, sweet peppers (of different colors), green apples, onions. To taste, add sugar salt vinegar, finely chopped garlic. Lightly add our hands. Add sunflower oil (as usual in a salad). We close the lid and in the fridge. After 2-3 hours you can eat

  • Elena

    And 9 tablespoons of sugar is not too much?

  • Natalia

    Hello! 9 tablespoons of sugar is normal. I do today the second time that I’ll change: 1 cut smaller cabbage (diced 2 * 2 or 3 * 3), 2 - instead of black, I put red pepper 3-carrots as in Korean and lay 4-layers of dill (good handful) It turns out very tasty already tried. The rest is as it is. And another day to stand a little, better two (bitterness goes) Oil is not necessary, and in the finished too.The first party was "dared", "boys" tried vodka! Good luck everyone! Cabbage variety is not important.

  • Anonymous

    Under the vodka .. under the vodka and not so swept away. Hey your boys will sweep it away without vodka.

  • Svetlana

    THE MAIN THING - A SNACK AT THE MORNING !!! - Caring owner! S!

  • Anonymous

    We do this by adding beets. . .

  • Vladimir

    Tell me please. All according to the recipe. Pour brine, it does not cover the top of the cabbage.



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