How to grow shiitake mushrooms

You will need
  • - branches of a bush;
  • - pelvis / pan;
  • - water;
  • - plastic bags;
  • - synthetic winterizer;
  • - rope;
  • - Shiitake mycelium.
Prepare the substrate in which to growmushrooms. To do this, cut 1 kg of fresh branches of any shrub. Crush them to the state of chips and immerse in water for 5 minutes. When the mixture is saturated with liquid, drain the water, covering the basin with the pieces of gauze, then fold the substrate into gauze and squeeze.
Fold the prepared "soil" in bags of durable polyethylene. Roll a 5 cm high roll of sintepon of the same diameter and tie it with threads. It will be used as a cork. Tie a packet with the substrate with a rope, inserting a sinteponon plug into its neck.
So that in favorable conditions of heat and humidity in the bag does not form mold, its contents must be pasteurized. This operation is carried out in two stages. Place the sealed bag in a pot of boiling water so that it does not spill inside, and keep on high heat (temperature not lower than 100 degrees) for two hours. After that, remove the unit and leave it in a dark place for a day.After 24 hours, repeat the boiling procedure.
Mice mycelium mash with clean hands and pour into the substrate cooled down after pasteurization (approximately 25-30 grams of mycelium per kilogram of dry twigs).
Within two to three months, the planted soil, left in a dark place at room temperature, will be covered with white or brown bloom - a sign that the fungus is ready for fruiting.

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