How to cook quick pizza with mushrooms
You will need
- - flour - 500 g;
- - water - 280 g;
- - dry yeast - 7 g;
- - salt - 1 tsp;
- - sugar - 1 tsp;
- - olive oil - 1 tbsp. l .;
- - white mushrooms - 250 g;
- - tomato sauce - 200 g;
- - chanterelles - 250 g;
- - pork sausages - 200 g;
- - mozzarella - 250 g
We breed dry yeast in warm and sweet water. Yeast should be foamed.
We pour flour a hill, we do deepening into which we pour in the divorced yeast. Knead the dough. At the end of the kneading salt and add the butter, knead the dough for another two minutes. From the dough form a ball, put it in a bowl of flour and cover with a towel. Leave the dough for a couple of hours.
For pizza, it is better to use fresh mushrooms, but you can also take frozen ones. Chanterelles fry in olive oil, salt to taste and season with ground pepper.
Add to the mushrooms crumbled sausages. Porcini mushrooms cut into plates. Cut the cheese into thin slices and dry them on paper napkins.
Roll out the dough into a cake and put tomato sauce and porcini mushrooms on one half.On the other half put the cheese with chanterelles and sausage. We bake 15 minutes at 250 degrees.
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