How to cook pizza "Seasons"

You will need
  • Ingredients for 4 pizzas with a diameter of about 20 centimeters:
  • For the test:
  • - flour - 500 g;
  • - Salt - 1 teaspoon;
  • - Fresh yeast - 10 g;
  • - olive oil - 15 ml;
  • - warm water - 250 ml.
  • For filling:
  • - ripe tomatoes - 300 g;
  • - basil leaves for decoration;
  • - olive oil - 45 ml;
  • - salt and pepper to taste;
  • - champignons - 250 g;
  • - chopped garlic clove;
  • - chopped fresh parsley - a tablespoon;
  • - artichokes in olive oil - 100 g;
  • - olives - 50 g;
  • - Any boiled ham - 150 g;
  • - Anchovy fillets - 8 pieces;
  • - Mozzarella - 200 g;
  • - Basil - 8-10 leaves.
In a large bowl lay out all the ingredients for the test, pour in warm water and olive oil. Knead the dough uniformly and leave it in a warm place under a damp towel to increase the dough by 2 times. We cut the risen dough into 4 parts, form 4 balls, transfer it to a dish sprinkled with flour, cover with a towel and leave for 1 hour.At this time we begin to prepare the filling.
We make cross-shaped cuts on tomatoes, put them in boiling water for 1 minute, so that you can easily peel. Peeled tomatoes are cut into 4 parts, remove the seeds, grind in a blender until smooth. Add 2 tablespoons of olive oil (30 ml) and a little salt, remove to the side.
Mushrooms well washed, wiped with a dry cloth to remove excess water, cut into plates. Fry the mushrooms in one spoonful of olive oil with chopped parsley and garlic for 3 minutes on high heat. Add salt and pepper to taste, remove to the side.
From the dough we form 4 pizza bases with a diameter of about 20 centimeters. Put them on greased baking sheets with olive oil or in separate forms (if available). Evenly grease the dough with tomato puree.
The oven is heated to 250 degrees. Cut the artichokes into neat pieces, ham into strips, and anchovies into 2-3 pieces. We separate all the ingredients so that they are enough for 4 pizzas in the same quantity.
Visually divide the pizza base into 4 sectors. We put mushrooms and ham in one, in the second - artichokes and olives, in the third - anchovies, leave the fourth sector empty. We send pizza in the oven for 10 minutes.At this time, cut mozzarella into slices of medium thickness.
We take out the pizza from the oven, evenly distribute the mozzarella over the entire surface and return to the oven for 2-3 minutes to melt the cheese. Before serving, decorate with parsley or basil.

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