How to cook kidney pork?

Galina Uneasy
Galina Uneasy
February 27, 2013
21136
How to cook kidney pork?

Many people consider offal dishes as something second-rate. At the same time, nutrients in pig kidneys are not less than in pork (meat). In addition, they contain many B vitamins and some minerals (including iron). And, of course, not the last quality, for which some gourmets love the kidneys - their taste.

The secret of cutting

There is one trick: the kidneys need to be pre-processed. Not all housewives are aware of this. Perhaps this is the reason that not everyone knows how to cook pork kidneys, so that they are really tasty.

First, the kidneys must be cut into two equal parts. Then they must remove the tendons and fat. Now it's time to soak them in lightly salted water. It takes about 4-5 hours. If vinegar is added to the water, the soaking time can be reduced to two hours. After that they need to be washed. This treatment will remove the unpleasant smell and allow you to reveal all the rich taste of this product. Now the kidneys can be both fried and boiled.

Stewed kidneys

Boil the kidneys need two times for 10-15 minutes. Sometimes make several decoctions, reducing the time of each of them. After that, the kidneys should be cooled, then cut them into thin pieces. Now they need to add pepper and salt and sprinkle with flour. Dressing is made from broth in half with Madeira. Some flour is added to the mixture. The gravy is poured into the pan, sliced ​​and seasoned boiled buds are put into it. Stew need about an hour.

Kidney "on the sour"

Another method is how to cook pig kidneys. Kidneys cut along small pieces. Heat the butter in a frying pan and chop the onion in it. When the onions are fried, you need to put the sliced ​​buds in the pan so that they too quickly roast. Roasted kidneys, not removing from the pan, sprinkle with pepper and flour and pour a glass of cold water. After 10 minutes of stewing, you need to add a little vinegar, sour cream, salt and, if desired, garlic. Simmer another 2 minutes. Serve as a separate dish, as with a side dish in the form of pasta or potatoes.



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