How to cook corn on the cob?

Alena Mikhailova
Alena Mikhailova
October 1, 2014
How to cook corn on the cob?

Corn is a useful product in which there are a lot of vitamins and minerals. That's just not all rush to include it in your diet. But if you know how to cook corn on the cob, everyone will be delighted with its taste. A few tips on cooking corn will be given below.

Choosing the right corn

To make the corn tasty and soft, you should carefully approach its selection. Check the cob: the leaves should be green. It speaks of the freshness of corn. You should not buy it in the fall, as it is considered old, and when boiled, such corn will be tough and tasteless. You need to find dairy corn, it will turn out soft and very juicy.

How to cook corn on the cob

Before you cook the corn on the cob, you need to clean it from the leaves and antennae. Some housewives remove only dirty leaves, because they believe that the fibers and leaves make the finished product more succulent.If you hold the same opinion, you can put them in the pan separately, so that later there will be no problems with cleaning the cobs.

Cooking capacity

Place the corn cobs in a deep, wide container. Best of all, a cast iron with a lid is suitable for cooking, but the pressure cooker will do the job well. To make corn preserve more vitamins, boil it over low heat, at a temperature not exceeding 250 degrees.

Cooking Corn

Corn must be filled with water so that it covers all the cobs. Put the pot on the fire. Immediately the question arises about how much to cook corn on the cob. On average, it boils 40 minutes, but the process can take from 20 minutes to 5 hours. It all depends on the variety of corn. More information about the cooking time of corn can be found in our article - How much to cook corn.

When cooking, periodically check the product for readiness. Remember that water should cover the cobs: if it evaporated during cooking, add more liquid to the pan.

Readiness test

Corn is very important not to digest, so from time to time pick up the cob with a fork, pinch the grain and try until the corn is soft and juicy.Grains should be easily chewed: only in this case it can be served at the table. You should not salt the corn when cooking, otherwise it will turn out not very tasty and tough. Serve it hot. You can store boiled corn in a saucepan, but not more than two days.

As you can see, cooking corn on the cob is easy, you just need to follow the tips described above.

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