How to choose a floor tile for the kitchen

The durability of the floor tile is characterized by two indicators: wear resistance and surface hardness. Wear resistance is measured in arbitrary units on the PEI scale (from I to V). That is, the ceramic tile belonging to the first group is designed for laying in places with little movement, and the floor covering of the fifth group is used in areas with heavy traffic, for example, a supermarket or airport.
It is important for the kitchen flooring surface hardness. It is determined on the scale of the MEPA in the process of exposure to ceramictilethe natural material, moreover, the hardness of the first class has a soft material (talc), and the tenth class - diamond. You can find out the hardness indicator of the floor covering from the accompanying documentation.
The floor in the kitchen is exposed to intense exposure to chemicals (dishwashing detergent and cleaning agent),Therefore, when choosing floor tiles for this room, special attention should be paid to the chemical resistance of the material. They are affixed to the packaging of ceramic tiles. The symbol "AA" indicates that the tile is not afraid of chemical exposure (slightly lower resistance in ceramic tiles with the symbol "A", even less in the finishing material with indicator "B", "C" and "D").
Pay attention also to the color and structure of the floor tile. On a light tile, pollution will be more noticeable than on a dark surface with a granular structure. However, on the glossy black tile there will be more noticeable scratches and small chips. At the same time, the relief floor tiles will require more thorough cleaning.

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