To prepare a golden fried fish you need: - two - three fish (pollock or hake); - 50 grams of wheat flour; - two - three pinches of salt; - 30 grams of sunflower oil.Preparation Steps: 1. First you need to clean and thoroughly wash the fish. Then it needs to be cut into small pieces, two to three centimeters. In order for a fish not to be torn apart during frying, it is necessary to buy it slightly frozen or live, since frozen fish, after thawing, falls apart.2. Rub fish slices from all sides with salt. 3. We pour flour into deep dishes and roll each piece of fish in it.4. Warm up on a medium heat frying pan. Pour the sunflower oil into it and lay out the pieces of fish. Fry on each side for two - three minutes until a golden crust forms. Fish turns autumn soft and tasty.Enjoy your meal!
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