Fried eggs in the tomato: breakfast from which no one will refuse!
At first glance, fried eggs may seem like a rather banal dish. But in reality this is not at all the case. There are many recipes by which you can cook it so that everyone is surprised. Knowingly it is so appreciated by French culinary experts.
We have prepared for you a great breakfast recipe - scrambled eggs in tomatoes. This is a very interesting dish that will provide you with a charge of vivacity. Even children who are often naughty will eat it with pleasure. Here you will see!
Tomato 2 pcs.
Egg 2 pcs.
Dill 20 g
Olive oil to taste
Butter to taste
Black pepper (ground) to taste
Salt to taste
- Wash well and clean the tomatoes. Cut off the tops. Remove the pulp gently with a teaspoon. Tomatoes salt inside. Brush with olive oil.
- Cover the baking dish with baking paper and grease it with butter. Put tomatoes on it.
- Finely chop the ham.Put it on the bottom of each tomato. Pour into each tomato over the egg, while trying not to damage the yolk. Salt and pepper stuffing.
- Preheat oven to 180 ° C. Bake breakfast for 10–12 minutes. After sprinkle with chopped greens.
A little life hacking for bachelors: if you don't like messing around with the oven, but want to eat quickly and tasty, then bake the tomatoes right in the microwave oven at full power for 3-5 minutes.
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