Cottage Cheese Balls
Cowberry curd has a lower fat content than other types of cottage cheese and is usually not used in cooking, but it is also ideal for making salads and sauces. It is more useful if you use it fresh. It is not recommended to keep cottage cheese for a long time, usually it takes no more than 5 days. It is advisable to buy it in small quantities and update the balances as it is consumed. It is because of the small amount of fats that cowberry cottage cheese prevents migraines. Contains calcium, vitamin B12 and protein. Fresh cottage cheese, basically has a consistency of very thick yoghurt and is less sour. The maximum fat content is 9%. Given that it resembles yogurt, you can mix it with fruit purees, thereby getting a fruit curd cream. But, there is also another very simple recipe. This is a recipe for cottage cheese balls.Ingredients:- 180 g freshcottage cheese (5 or 9 percent fat); - 1 head of garlic; - one bunch of green dill.Put salted cottage cheese on a plate. Peel 6-7 teeth of garlic and squeeze garlic into cottage cheese. Mix well. To try. It may be necessary to add salt or garlic. Maybe even one and the other. To form identical balls from the obtained mass.Chop the dill as fine as possible. Take one ball of cottage cheese and roll in chopped dill.It will be very original. A delicious and healthy way! You can decorate a salad of tomatoes and cucumbers with these tasty curd balls and serve them to meat.Every dish you cooked must be delicious otherwise it will not be appreciated by your household. But ... It is always necessary to remember that good foodit: - when its taste opens gradually; - when her appearance causes appetite; - when its smell causes a copious and uncontrollable saliva discharge.And simple cottage cheese balls are like that. Checked!
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