Chicken broth (main)
- Cooking time:2 hours
- Processing Type:Cooking
Leave the cooled broth in the refrigerator overnight and remove the fat from the surface the next day. Store, covered with a lid, in the refrigerator for no more than 2-3 days, or freeze in small portions.
Combine all the ingredients in a large saucepan, cook, uncovered, for 2 hours, then strain.
How to hem a towel for the kitchen
Playbill: Eurovision 2016 gala concert in Moscow
Napkin without cloth
Paris film fan mapped a map of 1,800 titles
Coffee with cognac
Motivating books: what to read if you decide to play sports
What dreams a bat
The secrets of creating makeup for glasses