5 delicious cakes without baking

In this delicious post you will find 5 wonderful recipes for cakes without baking!

Orange cake

cake without baking


  • sour cream 25% - 600 g .;
  • cookies - 250 g;
  • 20g gelatin;
  • 1 bag of orange jelly;
  • 2-3 oranges;
  • sugar - 120 g .;
  • vanillin.

Let's start cooking:

  1. Gelatin pour hot water and set aside for swelling.
  2. Jelly dissolve, following the instructions, also leave to cool.
  3. Crumble cookies.
  4. Cut fruit the way you like it. Put an orange on the bottom of the mold, pour it over the jelly and leave it in the fridge until it hardens.
  5. In a deep container, mix the sour cream, sugar, vanillin, then beat with a mixer. At the end add the gelatin (must cool) and beat again.
  6. In a mixture of sour cream with gelatin, pour the cookies and knead.
  7. Pour the mass on the frozen jelly and send in the cold before setting.
  8. When frozen, extract the cake into a dish. To do this, put the form in hot water for a few seconds. Then turn over to the dish.

Cottage cheese cake

cake without baking 3

It will take:

  • crispy biscuits;
  • 250 g of cottage cheese;
  • half a glass of sour cream;
  • 3-4 Art. l. powdered sugar;
  • 100 gbutter;
  • dried fruits (if you want).


  1. Cottage cheese, sour cream, powdered sugar mixed, you can whip with a mixer, or just crumble. In the mass to introduce softened butter and dried fruits (pre-pour boiling water for a few minutes and cut).
  2. Lay out with cling film. Lay out at the bottom of several layers of cookies. It can be slightly poured over coffee, or your favorite juice.
  3. Put the curd on the cookies.
  4. Then repeat layers, etc. The last layer of cookies a little smear curd mass.
  5. Refrigerate for about 1 hour. Then turn on the dish, remove the film. Decorate the cake as desired.

Grape Cake

cake without baking 2

It will take:

  • 700 g of sour cream;
  • 300 g of crispy biscuits;
  • dried fruits;
  • chocolate bar;
  • 25 g of gelatin;
  • green jelly bag;
  • seedless grapes;
  • 1 cup of sugar;
  • vanillin.


  1. Pour gelatin with 150 ml of hot water. Leave for swelling.
  2. Dilute jelly according to the instructions, leave to cool.
  3. Cookies finely crumble.
  4. Sour cream mixed with sugar, vanilla, whipped. Then add gelatin and whip again.
  5. Chocolate, pre-chilled, smashed finely.
  6. Sour cream mixed with cookies and dried fruits (they should be poured boiling water and cut).
  7. It is better to take a split form. Put in it the third part of sour cream mixture. Sprinkle with chocolate. Then again the mixture, sprinkle with chocolate. The last layer of sour cream mixture.
  8. Shape the cake in the fridge for 30-40 minutes.
  9. At this time, wash and cut the grapes into halves.
  10. Beautifully put in a circle halves of grapes on the cake and pour the jelly.
  11. Put the whole cake in the fridge until it is completely set.
  12. After the cake froze, remove the sides of the mold and carefully transfer the cake to the dish.

Cake "Mosaic"

cake without baking 4

It will take:

  • Sour cream - 500g .;
  • Fresh or canned peaches (or any other fruit) - 300 g;
  • Cookies - 100 g .;
  • sugar - 100 g .;
  • 2-3 bags of jelly of different colors;
  • gelatin - 10 g .;
  • vanillin.

Start cooking:

  1. Make jelly as indicated in the instructions. Leave to freeze.
  2. Gelatin pour 50 ml. hot water to dissolve.
  3. Fruits cut.
  4. Crumble cookies.
  5. Mix sour cream, sugar, vanillin. Add cooled gelatin.
  6. Add peaches, cookies and jelly to the mixture, which is pre-cut into cubes. Stir all gently.
  7. Pour into a mold and put in a cold place to set. When it hardens, put boiling water for a couple of seconds and turn it over in a dish.

Chocolate cottage cheese cake

cake without baking 5

It will take:

  • 450 cottage cheese;
  • 450 g sour cream or classic yogurt;
  • half a cup of milk;
  • 20 g of gelatin;
  • half a cup of sugar;
  • 1-2 tablespoons of cocoa;
  • vanillin.


  1. Gelatin pour hot milk and wait until it swells.
  2. Cottage cheese rub, combine with sugar, vanillin and gelatin. Beat.
  3. The resulting mixture is divided into 2 parts. In one part add cocoa.
  4. Pour the white mass into the mold, put the freezer to grab it. Then pour the chocolate part. Again send it to the refrigerator.
  5. You can then decorate with fruit or jam.

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